Restaurant

You can expect a warm welcome when you visit our spacious restaurant, seating up to 80 in a well spaced and enjoyably comfortable environment. Choose from a table in the dining room or in the adjoining conservatory area. Succulent dishes are expertly prepared and distinctively presented by our award winning chef, Sandy Sutherland and served up by our team of experienced and cheery waiting staff.

The restaurant offers three individual menus - Weekday Set Lunch Menu choose from 2 or 3 course, Lite Bite Menu, Sunday Lunch Menu and in the evenings choose from our Restaurant Menu.  Choose from a variety of tasty favourites; for example: 

STARTERS

Black Pudding & Apple Filo
Famous Speyside black pudding topped with crushed apple wrapped in filo pastry served onto a pool of sweet port wine sauce £5.90

Mussel and Smoked Haddock Stew
Fresh mussels and smoked haddock combined together with garlic, lemon and a touch of white wine finished with double cream, served with crusty bread and butter £6.50

Penne Bar Roma
Freshly cooked penne pasta tossed in a sweet cherry tomato and basil sauce containing mushrooms, onions and peppers, finished with double cream £5.90

MAIN COURSES

Chicken Highlander
Poached breast of chicken placed onto a bed of award winning Speyside haggis and cream potato smothered in a rich whisky and mushroom sauce finished with coarse grain mustard and double cream £12.80

Salmon Italian
Baked salmon fillet placed onto a bed of linguine pasta tossed in a ripe cherry tomato, garlic and tarragon sauce £13.90

Cajun Rib eye Steak
8oz rib eye steak coated in chef’s own Cajun spices cooked to you preference and carved onto a selection of crisp salad leaves dressed with a sweet chilli and balsamic dressing £19.80